- 1. MEXICAN COBB SALAD
- Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Ingredients: 17 (cilantro .. cream .. jicama .. juice .. lettuce ...)
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- 2. COBB SALAD
- In bowl combine greens and set aside. Simmer chicken in salted water for 20 minutes, remove and pat dry. Dice. Peel, pit and dice avocado. Arrange ...
Ingredients: 8 (avocado .. lettuce ...)
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- 3. ORIGINAL COBB SALAD--CHICKEN
- Chop lettuce, watercress, endive, and Romaine in very fine pieces using knife or food processor. Mix together in 1 large wide bowl or individual wide ...
Ingredients: 23 (chives .. endive .. juice .. lettuce .. mustard ...)
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- 4. COBB SALAD
- Combine all ingredients in bowl and mix lightly. Garnish with tomato wedges and serve with Peppy French dressing.
Ingredients: 7 (chives .. leaves ...)
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- 5. SPECIAL FRENCH DRESSING FOR COBB SALAD
- Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 6. COBB SALAD
- Using knife cut up all the greens finely and place in large bowl. Arrange rest of ingredients decoratively on top. Mix well.
Ingredients: 22 (chives .. endive .. juice .. lettuce .. mustard ...)
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- 7. COBB SALAD
- Place lettuce on 6 individual plates, evenly divided, chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging each in a row on top of ...
Ingredients: 9 (cheese .. lettuce .. wedges ...)
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- 8. BROWN DERBY COBB SALAD
- Chop lettuce and greens. Mix in large bowl or individual shallow bowls. Add chives. Arrange rest of ingredients across top of greens. Sprinkle with ...
Ingredients: 22 (bacon .. chives .. endive .. juice .. lettuce .. mustard ...)
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- 9. COBB SALAD POCKET
- In small mixing bowl combine yogurt and blue cheese; mix well. Add chicken, avocado, tomato, bacon bits and pepper stir to coat. Using a sharp knife, ...
Ingredients: 9 (bits .. lettuce .. pita .. yogurt ...)
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- 10. CRISPY COBB SALAD
- Arrange greens, turkey, tomatoes, eggs, avocado and bacon in rows on large serving platter. Serve with dressing. Sprinkle with blue cheese.
Ingredients: 8 (breast .. greens ...)
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