1 - 10 of 27 for cob salad
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Clean corn, break cobs in half and ... more Parmesan cheese and parsley. Serve warm or room temperature with lettuce leaf wrapped around corn. Serves 10.
Combine corn, peppers, ... sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Pour over veggies and pasta and refrigerate overnight.
In a large heavy skillet, place the salad oil. Add fresh corn sliced from cobs, the diced ... tender crisp. Stir to mix well and serve hot with grilled meat.
DRESSING: Whisk together ... small non-reactive bowl. SALAD: Combine spinach, ... scallions in large salad bowl. Add dressing and toss to coat. Makes 4 servings.
Combine flour, salt, ... mixture. Blend in salad oil. Beat egg ... with 1 inch of hot shortening. Cook until golden brown, turning once. Yields 1 1/2 dozen.
Combine all ingredients ... and pour over salad. Grate fresh ... of. My mom has been fixing it this way since she was a young girl and she simply calls it:
For a more pungent dressing variation, replace oil, lime juice and salt with 1 cup bottled red-wine vinaigrette and 1 tablespoon Mexican seasoning. ...
Heat oil in large skillet. Add onion and saute until soft. Add red pepper and green pepper, and saute briefly until they just begin to wilt. Add ...
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