|In Pursuit Of Flavor|
|by Edna Lewis|
Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on.
1 - 10 of 27 for cob salad
Result Page: 1
Clean corn, break cobs in half and ... more Parmesan cheese and parsley. Serve warm or room temperature with lettuce leaf wrapped around corn. Serves 10.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Combine corn, peppers, ... sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad.
Pour over veggies and pasta and refrigerate overnight.
In a large heavy skillet, place the salad oil. Add fresh corn sliced from cobs, the diced ... tender crisp. Stir to mix well and serve hot with grilled meat.
Combine all ingredients ... and pour over salad. Grate fresh ... of. My mom has been fixing it this way since she was a young girl and she simply calls it:
Combine flour, salt, ... mixture. Blend in salad oil. Beat egg ... with 1 inch of hot shortening. Cook until golden brown, turning once. Yields 1 1/2 dozen.
DRESSING: Whisk together ... small non-reactive bowl. SALAD: Combine spinach, ... scallions in large salad bowl. Add dressing and toss to coat. Makes 4 servings.
Line a rimmed ... serve as a salad or stuff pita ... tablespoons wine vinegar and 5 tablespoons olive oil. Recipe is easily multiplied to serve a whole family.
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil and bake ...
Result Page: 1
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