1 - 10 of 24 for cob bread
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Place half of ... with 1 cup bread crumbs. Layer half ... well. Spoon evenly over casserole. Top with remaining bacon. Bake at 375 degrees for 40-45 minutes.
Wash zucchini; do not peel. Cut into 1 inch thick slices. Cook, covered, in a small amount of boiling salted water until tender, 15 to 20 minutes. ...
Wash zucchini; do ... baking dish. Combine bread crumbs, oregano or ... 10 minutes before serving. Garnish with tomato slices and parsley, if you desire.
Preheat oven to 350 degrees. Combine vegetables (except tomatoes), crumbs, onion, seasonings, drippings and milk into a saucepan. Stir and cook for 5 ...
(I usually double this amount of topping.) Slice zucchini into 1 inch thick slices and cook until tender in salted water. Drain and mash. Cook onion ...
Butter a 2 quart baking dish and line the bottom with a round of buttered parchment or waxed paper. Combine all the ingredients and blend thoroughly. ...
Combine corn, milk, ... baking dish. Toss bread with butter and ... degrees for 25-30 minutes. May be garnished with green pepper rings. Makes 4-6 servings.
Cook fresh corn ... baking dish. Toss bread crumbs with the ... in 350 degree oven for 25 to 30 minutes. Garnish with green pepper rings. Serves 4 to 6.
Cook fresh corn ... baking dish. Toss bread crumbs with the ... mixture. Bake in 350 degree oven for 25-30 minutes. Garnish with green pepper rings. Serves 4-6.
Preheat oven to 325 degrees. Butter a 2 quart shallow baking dish. In large saucepan, combine first 9 ingredients. Bring to boil; reduce heat and ...
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