|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Results 1 - 10 of 24 for cob bread
Result Page: 1
Wash zucchini; do not peel. Cut into 1 inch thick slices. Cook, covered, in a small amount of boiling salted water until tender, 15 to 20 minutes. ...
Wash zucchini; do ... baking dish. Combine bread crumbs, oregano or ... 10 minutes before serving. Garnish with tomato slices and parsley, if you desire.
Place 4 slices ... with half of bread crumbs. Add in ... bacon. Bake at 375 degrees for 30 minutes. Pour bouillon over pie. Cook another 30 minutes. Serves 6.
Combine corn, milk, ... baking dish. Toss bread with butter and ... degrees for 25-30 minutes. May be garnished with green pepper rings. Makes 4-6 servings.
Cook fresh corn ... baking dish. Toss bread crumbs with the ... in 350 degree oven for 25 to 30 minutes. Garnish with green pepper rings. Serves 4 to 6.
Cover the table with multiple thicknesses of newspaper, with extra newspapers at the center. In an enormous cooking pot bring half a potful of water ...
Preheat oven to 350 degrees. Combine vegetables (except tomatoes), crumbs, onion, seasonings, drippings and milk into a saucepan. Stir and cook for 5 ...
Place half of ... with 1 cup bread crumbs. Layer half ... well. Spoon evenly over casserole. Top with remaining bacon. Bake at 375 degrees for 40-45 minutes.
Preheat oven to 325 degrees. Butter a 2 quart shallow baking dish. In large saucepan, combine first 9 ingredients. Bring to boil; reduce heat and ...
Line a rimmed ... or stuff pita bread halves with any ... wine vinegar and 5 tablespoons olive oil. Recipe is easily multiplied to serve a whole family.
Result Page: 1
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