|The Book of Diabetic Cooking|
|by Jeanette Egan|
A diagnosis of diabetes is not a sentence to a life of tasteless food. As the number of Americans with diabetes grows, the need for tasty, creativ...
Did you mean: coating for french fry
1 - 10 of 27 for coating for french fries
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Mix water with ... or use frozen French fries. Toss potatoes ... foil. Bake in preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).
Peel potatoes and ... garlic powder and coating mix. Add potatoes ... oven (400 degrees) for 30 to 35 ... pierced. Sprinkle with salt and serve hot. Serves 6.
Spray a large ... long enough to coat both sides. Place ... until golden. Meanwhile, for syrup, in a ... more. Serve toast with warm orange syrup. Serves 4.
Place the first ... top with canned French fried onions or bread crumbs. Bake for 1 hour at ... dish you bake it in as to how long it will take to cook.)
Crush onions in ... This makes enough coating for 2 to 3 ... approximately 30 minutes for small pieces or 45 minutes for larger pieces, such as breasts and legs.
(May be cooked ... to 425 degrees. Coat a baking sheet ... into 1/4 inch French fry strips. Place ... Pour over potatoes, coating well. Spread out ... at 10 minutes for even browning. Sprinkle ... drain on paper towels.
Toss frozen fries in egg whites ... cooking spray. Put into oven at 400°F. Keep a close watch and turn ever so often until desired browning is reached.
1. Preheat oven ... Bake, uncovered, in preheated very hot oven, 475 degrees for 7 minutes, or until spears are browned and tender crunchy. Makes 4 servings.
Cut potatoes into thin fries. In large ... and toss to coat well. Using a ... at 450 degrees for 30 to 35 ... until potatoes are crisp and browned. Serves 4.
Peel eggplant and ... with absorbent towels. Coat eggplant with cracker ... coat again with crumbs. Fry in hot oil until golden brown. Yield: 8 servings.
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