|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 1 - 10 of 119 for coating for baked chicken
Mix all dry ... as long as chicken hasn't been in it. To use coating: Wash and ... arrange on foil line cookie sheet. Bake at 350°F for 45 to 60 minutes.
Blend cereal to ... add the oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Wash chicken. Pat dry ... in pan to bake. Bake at 400 degrees for 45 to 50 ... until juices run clear when chicken is pierced with a fork. (Carney's Point)
Put dry ingredients ... Blend 1 minute. Coat chicken pieces with oat ... jelly roll pan and drizzle with butter. Bake 55 to 60 minutes in 375 degree oven.
Combine dry ingredients and mix well. For 3 pounds chicken, use 1/2 ... with vegetable spray. Place in pan and bake at 350 degrees for 45 minutes to 1 hour.
Mix all ingredients ... to use, dip chicken pieces in 1/2 ... milk and then coat with shake 'n bake mixture. Place chicken ... 375 degree oven for 30 minutes. Brush ... or until golden brown.
For 7 pounds of chicken. Mix. Dampen chicken with water or beaten egg. Roll in coating, bake in shallow pan at 350 degrees until done.
Mix all ingredients together and store in refrigerator. Equivalent to 20 packages of coating.
Peel potatoes and ... garlic powder and coating mix. Add potatoes ... cookie sheet and bake in a preheated hot oven (400 degrees) for 30 to 35 ... serve hot. Serves 6.
Coat chicken with coating mix as directed ... 9-inch baking pan. Bake at 400°F for 20 minutes or ... additional 5 minutes or until cheese is melted.
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