|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato wedges for more results.
Results 1 - 10 of 12 for coated potato wedges
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Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place on greased ...
In plastic bag, ... in butter to coat. Drop potatoes, ... ungreased cookie sheet. Bake, uncovered, 1 to 1 1/4 hours at 350 degrees stirring every 15 minutes.
Pour coating mix and salt in plastic or paper bag. Dip potatoes in melted butter. Shake in bag. Place potatoes on well-greased baking sheet. Bake at ...
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add shredded ...
In a plastic ... bag. Shake until coated. Arrange potatoes ... or until melted. Carefully stir in reserved coating; pour over potatoes. Makes 4 servings.
Heat oven to ... half into 4 wedges. In 3 quart saucepan place potato wedges; add enough ... Add potatoes wedges; coat both sides with ... 11 to 15 minutes.
Preheat oven to ... lengthwise in 1-inch wedges. Melt butter ... butter melts. Roll potato wedges in butter until coated. Then put ... crispy brown and tender.
Peel and cut potatoes into 2 inch wedges. (Do NOT ... to shake and coat potato wedges. Moisten potatoes ... or dish. Arrange coated potatoes evenly. Bake ... with foil). Turn once.
1. Trim fat from chops. Coat with 2 tablespoons ... coat. Layer over potato mixture, in order, ... until thick and mixture comes to a boil. Serve with chops.
Place vegetables in ... onto other vegetables. Coat vegetables with oil, ... vinegar to the vegetables and toss well. Season with salt and pepper to taste.
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