|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
1 - 10 of 97 for coated popcorn
Result Page: 1
Place popped corn ... toss until well coated. Bake at ... Variations: ORANGE FLAVORED POPCORN: Stir in ... butter; stir until melted. Continue as directed.
Make your own popcorn and sift out ... Pour over popcorn and mix well to coat. Put in 350 degree oven for 7 to 10 minutes. Take out, mix again and cool.
Place popped corn ... toss until well coated. Bake at ... Flavored: Add 1/4 cup red cinnamon candies to melted butter; stir until melted. Continue as directed.
Combine water, sugar, ... syrup; boil until a small amount hardens in cold water. Remove from heat; stir in coloring. Add popcorn and mix well using spoon.
Combine sugar, syrup, ... dissolves and cook to light crack stage (270). Remove from heat, add butter and soda. Pour over popcorn and peanuts tossing well.
Combine sugar, butter ... heat. Add the popcorn to the pot. Stir to coat popcorn evenly with sugar mixture. Turn coated popcorn out in ... in individual paper cones.
Cook until all ... are dissolved, stirring all the time. Pour over popcorn and mix well. Peanuts may be added to the popcorn before the mixture is added.
Preheat oven to ... toss until well coated. Bake 30 ... Variations: CHOCOLATE FLAVORED POPCORN: Omit gumdrops. ... stir until melted. Continue as directed.
Cook over medium ... awhile. Pop about 7 quarts of popcorn. Pour coating over popped corn and peanuts or mixed nuts. Spread on large cookie sheet to dry.
In a large ... frequently. Pour over popcorn mixture; toss gently to coat. With buttered ... about 1 hour. Cut into bars. Store covered at room temperature.
Result Page: 1
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