- 1. RACK OF LAMB
- Score tops of lamb ... crisscross knife slashes. Mix garlic, salt, and thyme ... down to 400 degrees. Roast 15 to 20 minutes.
Ingredients: 8 (clove .. crumbs .. lamb .. mustard .. oil .. salt ...)
|
- 2. CHICKEN SATES WITH DIPPING SAUCES
- Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning frequently. For peanut sauce: Mix first 6 ... Pass sauces separately for dipping.
Ingredients: 14 (broth .. dark .. juice .. peanuts .. salt .. sauce ...)
|
- 3. GOLD 'N NUT CRUNCH
- Heat oven to 300 ... medium bowl until well coated. Add cheese, garlic powder, oregano, and celery ... cool. Store in airtight container.
Ingredients: 8 (cereal .. cheese .. nuts .. oregano .. peanuts ...)
|
- 4. GOLD'N NUT CRUNCH
- Heat oven to 300 ... medium bowl until well coated. Add cheese, garlic powder, oregano, and celery ... 6 1/2 cups of snack.
Ingredients: 7 (cereal .. cheese .. oregano .. peanuts .. salt ...)
|
- 5. KUNG PAO CHICKEN WITH BROCCOLI
- Can be bought in ... sauce, chili paste with garlic, sugar, sherry, vinegar, ... until chicken is well coated. Stir in peanuts and red peppers. Add ... with sauce. Serve over rice.
Ingredients: 14 (cornstarch .. flowerets .. garlic .. oil .. peppers ...)
|
- 6. KUNG PAO CHICKEN
- Mix together wine vinegar, ... in hot soapy water. Coat chicken with cornstarch. Heat ... pan and add onion, garlic, red pepper, and ... coat chicken. Mix in peanuts and serve over rice.
Ingredients: 12 (cornstarch .. oil .. onions .. portions .. rice ...)
|
- 7. GOLDEN PEANUT CHICKEN BREASTS
- In a large bowl, ... to sour cream mixture. Coat well. Refrigerate covered overnight. ... on top with the peanuts. Bake 10 minutes ... tender and browned. Serves 6.
Ingredients: 13 (cream .. juice .. paprika .. sauce ...)
|
