1 - 10 of 124 for coarse ground beef
In a skillet, ... same skillet, brown ground beef in remaining olive ... save time in the preparation, use the food processor to slice or chop vegetables.
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...
In large skillet, ... golden brown. Add beef, salt, pepper, ... Adjust salt and pepper to taste as necessary. Serve over noodles, mashed potatoes, or rice. .
Tip: For easier slicing, place beef in freezer for ... (optional). Preparation: 15 minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
(Beef cubes may be ... serving - cook ground beef and onions ... Pour beef broth and water over mixture. Cover casserole. Bake at 350 degrees for 1 hour.
Heat oil in ... remaining ingredients except beef. Bring to ... microwave 5 minutes until meat is no longer pink and barley is tender. Let stand 5 minutes.
In 5 quart ... high heat, cook ground beef and onions until ... hour. To serve, stir ground beef mixture and rice. 6 main servings -310 calories per serving.
In a small bowl, combine beef broth, soy sauce, ... thickens and heated through (2-3 minutes.) (If necessary, reduce heat to keep sauce from evaporating.)
Break ground beef into pieces in ... to serve. Good with cream cheese on crackers. May be stored a couple weeks in the refrigerator or frozen for 6 weeks.
In large skillet, ... same skillet, brown beef, drain excess ... onions, stir in tomato. Cover. Simmer 10 minutes, stirring occasionally. Makes 4 servings.
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