|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 115 for club crackers butter sugar
Grease a 10-inch x 15-inch pan. Lay club crackers in the pan in rows. Boil butter and sugar together. Sprinkle with ... the pan and place on foil to cool.
Line 9 x 13 inch pan with Keebler club crackers. Mix and ... Frost with melted chocolate chips, butterscotch chips, and peanut butter. Keep refrigerated.
Line a jelly ... the pan with Club crackers and set aside. ... to 400°F. Melt butter and sugar together and bring ... Break into pieces. Makes alot!
Line 11"x7" pan ... with Pam. Place Club crackers in single layer on bottom of pan. Melt butter. Add brown sugar. Boil 3 ... spread. Sprinkle with nuts. Cool.
Butter a 9 x ... a layer of crackers in pan whole. ... crackers on top. Melt peanut butter and chips until smooth. Spread over and refrigerate until firm.
Grease 9x13 pan with butter. Line pan with Keebler Club Crackers (about 7 1/2). Boil together the white sugar, brown sugar, ... Spread on top and refrigerate.
Line greased 9 x 13 inch pan with club crackers. Mix together melted butter, brown and white sugars, 1/3 cup ... chips. Cool and cut into bars. Melt together.
Butter 9x13 pan and cover with Keebler crackers. Combine filling ... Then melt topping ingredients and our over top. Sprinkle with pecans. Cool and cut.
Preheat oven to ... cookie sheet with Club crackers. In medium saucepan, heat butter and brown sugar to boiling. Boil ... crackers. Bake 10 minutes. Let cool.
Grease 9x13 pan and line with club crackers. Boil crumbs, butter, brown sugar, white sugar ... spread on top of crackers. Sprinkle nuts on top. Refrigerate.
top of page