|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 75 for club cracker bars
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Layer jelly roll pan with crackers. Cook brown ... heat. Spread mixture on crackers and layer another layer of crackers on top. Melt Hershey bars on top.
Line a 9 x 13 inch pan with Club Crackers. Combine sugar, ... cover with another layer of Club Crackers. Melt chips and peanut butter. Spread over crackers.
Mix butter, graham crackers, sugar, milk ... layer of whole club crackers in the ... and spread over bars. You can ... frosting: 3 oz. cream cheese 1/4 c. butter
Line a 9 x 13 inch cake pan with club crackers. Boil the ... top. Melt the chocolate chips and peanut butter together. Spread on top. Cool. Cut into bars.
Boil for 7 ... 9x9 pan with crackers (club). Use 1/2 ... Then frost with layer of chocolate frosting. Add a large teaspoon peanut butter. Spread while warm.
Grease a 9x13 pan. Layer with whole club crackers. For 5 ... crackers. Melt 2/3 cup peanut butter and 1 cup chocolate chips. Pour over crackers. Chill and cut.
Grease 9 x ... and line with club crackers. Bring butter, ... butterscotch chips, and the peanut butter together. Spread over the top of the crackers. Cool and cut.
Grease 9x13 pan and line with club crackers. Boil crumbs, ... chocolate chips and peanut butter and spread on top of crackers. Sprinkle nuts on top. Refrigerate.
Line 9 x 13 inch pan with Keebler club crackers. Mix and ... Frost with melted chocolate chips, butterscotch chips, and peanut butter. Keep refrigerated.
Line the bottom ... pan with Keebler Club Crackers. In a ... wire whip. Frost the bars. Refrigerate. Cool and then cut into bars. Keep in the refrigerator.
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