|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 130 for cloves glaze ham
For a thicker glaze or to make ... sugar, cinnamon and cloves. Begin baking ham according to directions. ... slices may be used to garnish the serving dish.
Bake ham following directions on ... oven, make the glaze. In a ... the ham with more glaze every 10 minutes while it bakes during the last 30 minutes.
Note: You can ... before using to glaze ham. May be ... the glaze is clear and shiny. Remove and allow ham to sit for at least 10 minutes before carving.
Combine ingredients in ... the chunks). Bake ham (half or whole). ... ham from oven and cover with foil loosely. Let sit for 10-15 minutes before carving.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... pattern. Stud with cloves and return ham ... occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Bake ham as directed. Combine ... and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Combine all the ... into a thick glaze. Cover the ... increments to use even when apple cider is out of season. Serve the ham with the glaze on the side.
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
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