- 1. PINK CLOVER SALAD
- Dissolve Jello in hot water. Mix sour cream into Jello. Chill until partially set. Fold in cranberry sauce and nuts. Pour in mold. Chill. Serves 8 to ...
Ingredients: 5 (cream .. jello .. sauce ...)
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- 2. FREDRICK'S HONEY MUSTARD
- Whisk ingredients until smooth and creamy. Makes about 2 1/2 cups. Delicious on green salads.
Ingredients: 7 (honey .. mayonnaise .. mustard .. oil .. parsley ...)
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- 3. LEMON BARBECUED CORNISH HENS
- Split Cornish hen in four. Combine remaining ingredients. Marinate hens for 1 hour. Drain; saving marinade. Brush hens with marinade. Place hens with ...
Ingredients: 8 (juice .. oil .. salt .. thyme ...)
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- 4. CHINESE CHICKEN SALAD
- (Whatever kind you prefer - iceberg, red leaf, etc.) - (spinach). (Set aside and add amount you want - more or less). Toss with bite size charcoal ...
Ingredients: 12 (chestnuts .. garlic .. honey .. lettuce .. oil ...)
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- 5. CREAMY HONEY FRENCH DRESSING
- Combine all ingredients in ... caramel or molasses taste. Clover - light to golden, ... flavor. Produced exclusively on Delmarva.
Ingredients: 10 (honey .. mustard .. oil .. paprika .. salt .. soup ...)
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