|Fresh in Spring|
|by Alastair Hendy|
With Fresh in Spring, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with asparagus, spring ...
Results 1 - 10 of about 870 for clove lemonade
Wash meat, butterfly ... onion along with cloves inside butterflied loin ... Pour Mike's Hard Lemonade over meat. Add ... occasionally with remaining marinade.
Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices.
Mix: Add w spoons of mixture to cup of boiling water. Store in air tight jar. Makes 1 quart dry mix.
Mix together above ingredients. When needed, mix 2 1/2 heaping teaspoons to every 1 cup of boiling water.
Add 2 to 3 tablespoons of this mix to 1 cup hot water. Enjoy!
Mix all together and store in an airtight container. To serve, place 1 1/2 tablespoons of mix in a cup and add boiling water.
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Mix all dry ingredients and store in air tight container. Use 2 level teaspoons. Mix per 6 ounces hot water.
Tie following in white cloth: Pour 1 quart boiling water over the above spices and let cool. Add: Mix well and store in refrigerator. Heat quantity ...
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