|The Wines of Spain|
|by Jan Read|
The fourth edition of the volume previously entitled Jan Read's Guide To the Wines of Spain.
1 - 10 of 2,840 for clove cookie
Stir baking soda ... Transfer to greased cookie sheets and bake ... for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Preheat oven to ... a heart shaped cookie cutter. Note: If ... with 1 teaspoon pure vanilla and about 3 tablespoons water. Makes about 5 dozen cookies.
Preheat oven to 375°F. Cream shortening and add sugar gradually. Add eggs, molasses and hot water to which the soda has been added. Sift together 2 ...
Blend sugar and ... boiling water. Mix. Add flour, cinnamon, cloves and raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm.
Cream together sugar ... be used but cookies will spread out ... or bourbon, increase cloves and nutmeg to ... alcohol if children will be eating these).
Line several baking ... dough piece. Arrange cookies on baking sheet, ... Cool completely, then store in an airtight container or wrap tightly and freeze.
Cream butter and ... well-buttered or parchment lined baking sheet. Bake for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Stir butter and ... Stir flour and cloves together; blend with ... until lightly browned. Cool slightly before removing from baking sheets. Yields 4 dozen.
Mix butter, sugar, ... crescents. Press whole clove into center of ... minutes or until set but not brown. Cool. Dust with confectioners' sugar. Makes 6 dozen.
Mix all together with mixer. Add: Mix until batter is smooth. Spread in greased and floured 10 x 15 inch pan. Bake at 375 degrees for 20 minutes. ...
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