|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
1 - 10 of 47 for clove candy
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Spray a cookie ... Add lemon juice, cloves and crushed cinnamon ... 310°F on a candy thermometer or until ... careful when handling hot sugar - it will burn!
Mix sugar, corn syrup and water in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches ...
Cream butter; add sugar and beat until fluffy. Add egg; milk and lemon juice; mix well. Reserve 1/4 cup flour. Sift remaining flour, soda, salt, and ...
Heat honey, soy sauce and garlic in a sauce pan, let cool. In a zip-loc bag, place wings in and pour cooled sauce over the wings and let marinate in ...
Melt butter; add ... large mug: 1 candy cane, so cane hangs in side of mug. Next, place heaping teaspoon of mixture, add boiling hot water, stir well, serve.
Mix syrup of first four ingredients in large fry pan. Peel and core apples. (I like them unpeeled if the skin is not tough.) Slice apples crosswise. ...
Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Mix all ingredients well with electric mixer. Grease roaster with oil or vegetable shortening. Bake in 350 degree oven for 1 hour. Quantity: One ...
Stick skewers into ... lemon juice and cloves in heavy saucepan; ... heat. Skin out cloves and twist apples in syrup quickly. Set on greased cookie sheet.
Place butter in ... sugar, cinnamon, and cloves. Microwave on ... ovens are different in wattage so you may need to adjust cook times for your own microwave.
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