- 1. ANGELS HAIR PASTA
- Place oil in large deep frying pan add all vegetables and salt, pepper and ... for 1/2 hour. Add soup. Cook 5 minutes ... be added to the vegetables.
Ingredients: 11 (oil .. pasta .. peas .. soup .. zucchini ...)
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- 2. BASIC MATZO STUFFING
- Saute onion in fat ... Combine seasonings, egg and soup. Add to matzo ... chicken soup to 2 cans.
Ingredients: 8 (egg .. fat .. onion .. paprika .. salt ...)
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- 3. MATZO KUGEL
- Saute onions and celery until tender and glossy. Add broken matzos. Combine remaining ingredients and add to matzo mixture. Pour into well-greased 1 ...
Ingredients: 10 (celery .. onions .. paprika .. pieces .. salt .. soup ...)
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- 4. HARVEST BOWL SOUP
- 1. In 6 quart ... and Italian seasoning until vegetables are tender, stirring often. ... V-8 juice for the soup, add 1 tablespoon ... the kidney beans and zucchini.
Ingredients: 13 (broth .. carrots .. celery .. juice .. leaf .. oil ...)
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- 5. MINESTRONE SOUP
- Brown burger, add broth, veggies, water and boil then add uncooked pasta.
Ingredients: 6 (broth .. tomatoes ...)
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- 6. BEEF VEGETABLE SOUP
- Brown meat in heavy ... to simmer, cook until vegetables are tender.
Ingredients: 8 (barley .. beef .. broth ...)
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- 7. VEGETABLE SOUP
- Prepare vegetables and add to broth. ... YIELD: 2 quarts (5 servings)
Ingredients: 9 (broth .. carrots .. celery .. juice .. onion .. peas ...)
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- 8. VEGETABLE SOUP
- Mix broth and vegetables; cook for 15 ... servings. 16 calories per serving.
Ingredients: 7 (broth .. cabbage .. tomato ...)
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- 9. JEWISH CHICKEN SOUP
- Put chicken pieces into deep soup kettle with gizzard, heart ... soup until only a clear gold liquid remains. Heat ... for salt. Meanwhile, allow vegetables and chicken to cool. ... to recover. Makes 4 quarts.
Ingredients: 8
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- 10. M.'S GREEK MEATBALLS SOUP
- In 1 1/2 quart ... until chicken juices run clear when chicken is pierced ... use as broth for soup. Skim off any ... pan. To broth, add vegetables of celery, carrots, onions, ... and top with Parmesan cheese.
Ingredients: 16 (breasts .. broth .. cheese .. chunks .. crumbs ...)
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