|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 126 for clear syrup
Combine salt, butter, brown sugar and syrup. Boil for ... preheated 250°F oven for 1 hour. Stir every 15 minutes; let cool and store in airtight container.
1. Place popped ... butter, and Karo syrup. 3. Bring ... Remove from heat and add flavoring. Pour over corn and nuts. 6. Cool and store in a tight container.
Mix together completely using toothpicks. Use to paint large marshmallows. Make edible puppets. Put marshmallows on end of childs finger or end of ...
Mix popped corn ... sugar and Karo syrup in a 1 ... us, and so much bad is the worst of us, that it hardly behooves any of us to talk about the rest of us.
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just until you ...
Mix popped corn ... sugar, butter and syrup in a 1 ... degrees) or less, 1 hour or until lightly browned. Stir and salt generously. (Don't salt popcorn.)
Bring to boil the clear Karo syrup and sugar. Boil gently 3 minutes. Take off heat and add peanut butter and corn flakes. Pour into greased pan and let cool.
Mix fruit with grenadine syrup and Kirsch in ... dessert with a mint leaf, however, if a variety of colorful, contrasting fruit is available, omit the mint.
In a bowl ... combine sugar, corn syrup and butter. Bring ... pan. Let stand 5 minutes. Remove cookies carefully with a greased spatula. Yields 4 dozen.
Bring sugar and Karo syrup to a boil ... mixture over the Special K. Mix well and pat in 9 x 13 inch pan. Melt chips and spread over top. Enjoy! 36 servings.
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