|POLISH KITCHEN, THE|
|by Mary Pininska|
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hosp...
Results 1 - 10 of 85 for clear sauce
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Bring all ingredients to a boil and simmer for 3 minutes. Remove from heat and stir in the lemon juice. Makes 1 1/4 cups.
Combine all sauce ingredients and bring ... Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Mix sugar and cornstarch in a small saucepan; add boiling water and bring mixture to boiling, stirring. Cook one minute. Remove from heat and add ...
1. Cut the ... salt, sugar, soy sauces, and pour ... spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
Cut chicken breasts ... Sprinkle on soy sauce to taste, stir ... rolls (frozen ones) thawed and heated, with sweet `n sour sauce and if you like, hot tea.
Cook noodles in ... well to distribute sauce evenly. Add some ... to dry out in refrigerator. Cover and chill at least 2 hours before serving. Serves 4-6.
Beans should be ... more ketchup, tomato sauce or water. Cook ... the ingredients you may want to increase, decrease or eliminate, depending on your taste.
Cook spaghetti and ... keep hot. Make Sauce: In small ... under broiler 4" from heat, about 4 minutes or until tetrazzini is brown and bubbly. Serve hot.
Cut chicken into ... minutes. Prepare the sauce by stirring all ... thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
Marinate overnight in ... together: mayonnaise, soy sauce, juice of ... chicken add the other ingredients. Mix together. Stir in mayonnaise mixture. Serves 8.
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