|Larder Limericks: Five-Liners for Foodies|
|by Oliver Preston|
In this sequel to Liquid Limericks, their irreverent book of boozy balladry, Anthony Sampson and Oliver Preston give a saucy and sophisticated sla...
1 - 10 of 15 for clear jell
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Mix cherries, sugar and cornstarch or Clear Jell. Allow to ... maintain a consistency and have a less starch taste than those thickened with flour or starch.
Mix spices with sugar and clear jell. Add to butter, blend well. Add eggs and remaining ingredients and mix well. Makes two 9-inch pies.
Place water, sugar, ... a boil. Mix clear jell and 1 1/2 ... mixture and when thickened, spoon into jars. Cold pack for 20 minutes. Makes 9 to 10 quarts.
Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool Whip. Mix together until creamy.
Cook until thick and clear then add 1 ... oz.) when cool. Add sliced strawberries and pour into a baked crust. Garnish with whipped cream, Cool Whip, etc.
Mix cake ingredients according to directions on box, making sure to substitute water for 7-Up. Bake according to box directions also. Makes 3 layers. ...
Mix Jello according ... boil. Stir in clear jell liquid, continue stirring ... Jello refrigerate 1 hour, spread cooled pineapple juice on top. Refrigerate.
Clean and chop ... use. Mix sugar, Clear Jell, Kool-Aid and ... together. Put in jars and cold pack for 10 minutes. Is good to use on cake, dessert, etc.
Mix together. Put berries in unbaked crust. Add butter and lemon juice. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.
Mix all of dry ingredients. Add to sliced apples. Add the water and mix up real good. And let stand 10 minutes to thicken. Put in jars and cold pack ...
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