|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef soup for more results.
Results 1 - 10 of 19 for clear beef soup
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1. Soak beans ... put back into soup. 4. Place ... back into soup. Sprinkle with parsley, if you wish. Note: This freezes well and is handy to have on hand.
Mix all ingredients in baking pan. Bake approximately 1 hour at 350 degrees, until liquid is absorbed.
Trim meat, cut ... smooth. Gradually add beef broth, bring to ... heat. Add mushroom soup and sour cream, ... until sauce is hot. Serve over noodles or rice.
In medium bowl, combine ground beef, corn chips, ... fat. Stir in soup, broth, cumin ... heat to low. Cover; simmer 10 minutes or until meatballs are done.
Brown brisket in ... 2 cans of beef broth, 1 can onion soup, 1/2 to ... oregano. Cover and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
Put V-8 and ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
I use Budapest's ... eaten like a soup, or thicker ... no longer has beef stock simmering on ... tomatoes. This recipe makes about 10 (16 oz.) servings.
Put V-8 juice ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven.
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