|Cooking in Clay (Nitty Gritty Cookbooks)|
|by Joanna White|
This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips f...
1 - 10 of 71 for clay without cornstarch
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Mix salt and water; heat 3 to 4 minutes. Remove from heat and add remaining ingredients. Stir quickly. Heat if too thin. This hardens and can be ...
Put salt and ... a boil. Mix cornstarch with remaining water ... and knead into clay. Make 3 ... dry. Store unused clay in a plastic bag in refrigerator.
Mix salt and cornstarch and cold water ... for several days if carefully wrapped. If it has been stored for several days it can be kneaded before using.
Put salt and ... a boil. Mix cornstarch with remaining water ... and knead into clay. Makes 3 ... plastic bag in the refrigerator. May 1/2 or 1/4 recipe.
Put salt and ... a boil. Mix cornstarch with 2/3 cup ... and knead into clay. Makes about ... painted. Store unused clay in airtight container in the fridge.
Combine ingredients in ... on medium until clay forms. Knead when ... clear nail polish. Good for making beads - use straws to make holes before drying.
Stir while cooking, ... with water color. Clay can always be ... cover. A damp cloth placed over the clay will help to keep it moist until the next time.
Mix, cook and stir over low heat until it looks and feels like mashed potatoes. Cool and cut out or roll into shapes. Clay dries very hard.
Combine all three ... minutes. Dough can be used like clay to shape and mold. May ... if desired. Just have great time being creative with your children.
In a large ... smooth. Store this clay in an airtight ... spray will give a glossy finish. I have used this recipe with the Cub Scouts - it's real easy!
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