|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 249 for three bean salad
A wonderful salad for a barbecue ... best flavor. Drain beans. Cut pepper ... dressing before serving (serve using a slotted spoon). Makes about 15 servings.
Heat vinegar, sugar, ... celery seed. Rinse beans in cold water and place in a large salad bowl. Slice onion ... temperature and refrigerate until ready to serve.
29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...
Combine the lettuce, carrots, cabbage, and three bean medley in a ... to prepare this salad. Next, add ... once more and serve as an entree or a side dish.
Drain the canned beans. In a ... jar combine vinegar, salad oil, sugar and ... serving. Prepare Marinated Three Bean Salad as ... Makes 6 to 8 servings.
Mix ingredients and serve cold.
Mix beans, green pepper ... oil, vinegar, salt and pepper in saucepan and heat to dissolve sugar. Pour over vegetables. Cover and refrigerate overnight.
Rinse beans in cold water. ... Mix lightly. Place in glass dish so that beans are in the liquid. Cover. Chill overnight. Serves 10 (1/2 cup each serving).
Drain beans and combine; add ... oil and pour over vegetables. Add salt and pepper and toss. Chill overnight. (Can eat sooner but tastes better overnight.)
Mix with liquid from beans. Let set overnight and then draine with spoon.
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