|The Book of Cocktails|
|by Hilaire Walden|
Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world.
1 - 10 of 546 for cocktail sauce
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely ...
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
Heat sausages in ... or microwave. Add sauce and heat again ... into the butter (or use a blender). Add to the Frank's Red Hot Sauce and proceed as above.
This stuff is ... great for Shrimp cocktail, fried shrimp ... a hotter cocktail sauce. Combine all ... an hour before serving. Enjoy! "Crazy"Joe Deforge
Mix all ingredients and serve with cocktail shrimp. Also good with cheese sticks.
Mix all ingredients and enjoy with seafood.
Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
Mix together while heating in saucepan. Great with little hot dogs!
If you make ... 1 tbsp. soy sauce 1 lg. can ... (approx. 1/2 c.) Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped
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