- 1. CORN ON COB
- Remove husks and rinse corn on the cob. Place corn in ... in case butter drips). .Y.Enos
Ingredients: 7 (cob .. corn .. foil .. salt .. sugar ...)
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- 2. CORN ON THE COB (MICROWAVE STYLE)
- Spread butter on cob or if you prefer ... 1/2 minutes for each ear.
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- 3. ROASTED CORN ON THE COB
- Remove outer husk. Turn ... delicious. Serve corn on cob with butter, salt, and pepper.
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- 4. FOIL BAKED CORN ON THE COB
- Preheat oven to 450 degrees or prepare coals in grill. Remove husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on ...
Ingredients: 3 (corn .. salt ...)
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- 5. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 6. CORN COB DUMPLINGS
- Cover ears of corn ... until tender. Scrape off cob and put scrapings in ... pepper to taste. It's Delicious.
Ingredients: 4 (biscuits .. corn ...)
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- 7. CORN COB JELL
- Break cobs in halves or thirds. ... red color. (Cheaper than apples!)
Ingredients: 4 (cobs .. sugar .. sure-jel ...)
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- 8. CORN COB JELLY
- Boil broken cobs in water 20 to ... Makes 5 (8 ounce) jars.
Ingredients: 4 (sugar ...)
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- 9. CORN COB JELLY
- Wash and break corn cobs, place into large ... into sterilized jars and seal.
Ingredients: 4 (sugar ...)
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- 10. CORN COB JELLY
- Wash the corn cobs and cut into 4" ... very much like plum jelly.
Ingredients: 5 (cobs .. juice .. sugar ...)
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