|Profitable Menu Planning|
|by John A. Drysdale|
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Results 1 - 10 of 3,380 for chocolate brownies
Preheat oven to ... all of the chocolate bits and 1/2 ... over top of brownies. Sprinkle with ... hour or until frosting has set. Makes about 24 brownies.
Preheat oven to 375°F. Grease and flour a 13x9x2-inch baking pan. In a large bowl, combine half of the cake mix (dry), butter, brown sugar, water and ...
Heat oven to ... oz of cacao chocolate. Chop remaining ... toothpick inserted in center comes out clean. Cool for 10 minutes. Dust with confectioners' sugar.
Preheat oven to ... inch baking pan. BROWNIES: In heavy ... low heat, melt chocolate morsels with butter. ... at least 1 to 2 hours. Cut into bars. Enjoy!
Preheat oven to ... 3/4 cup semi-sweet chocolate chips, let cool. ... butter, omit the 1/2 tsp of salt ** the mixture must be cool or the eggs will cook.
33% calorie reduction ... Equal®, semi sweet chocolate chips, cocoa, baking ... rack. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
Prep Time: 45 ... rack. Ice with chocolate frosting when completely ... Spread on cooled brownies before icing hardens. ... polyunsaturated fat, 30g sugar.
Preheat oven to 350*F Chop walnuts and chocolate squares. In a ... slightly before removing from cookie sheet. Makes 2 dozen. Great served warm with cold milk!
Prepare brownie mix ... call them Mounds Brownies.) Other optional mix-ins.... chocolate chips, peanut butter ... English toffee bits. The more the merrier!!
Heat oven to ... BROWNIE LAYER: Melt chocolate chips with butter; ... fluffy; spread over brownies. GLAZE: Melt ... filling. Chill 2 hours; cut into bars.
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