|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Did you mean: chicken casserole
1 - 10 of 10 for classic chicken casserole
Cook macaroni by ... milk, 1 cup chicken broth and milk. ... reduce heat and cook 3 minutes. Remove and sprinkle cheese. Bake at 350 degrees for 30 minutes.
In a medium bowl combine beans, milk, soup, pepper and 1/2 can French fried onions, pour into a 1 1/2 quart baking dish. Bake, uncovered at 350 ...
Sauté sweet onions in butter until transparent. Add chicken broth, sherry and ... transfer to medium casserole. Top with ... lightly browned and bubbly.
Preheat oven to 350 degrees. In a small saucepan, combine soup mix and water; heat to boiling. In a medium saucepan, over low heat, melt butter, ...
Preheat oven to 450 degrees. In small saucepan, combine soup mix and water, over low heat. Melt butter, blend in flour and pepper. Gradually stir in ...
Place chicken in baking dish, ... pour over chicken. Mix stuffing mix with melted butter and sprinkle over top. Bake uncovered at 300 degrees for 1 hour.
Preheat oven to 450 degrees. In a medium saucepan, over low heat, melt butter; blend in flour and pepper. Gradually stir in hot soup and cook until ...
Cook squash in ... 2 quart greased casserole dish. Sprinkle with ... about 45 minutes. You may use 2 (10 ounce) packages of frozen squash instead of fresh.
Boil chicken breasts for 1 ... cheese. Top with cracker crumbs mixed with butter. Bake uncovered at 350 degrees for 40 minutes. Can prepare a day ahead.
Bake chicken in a 2 quart casserole until done. About ... chicken already in the oven. Let cook for about 10 minutes more to get flavor through. Serves 4.
top of page