|New Southern Cooking|
|by Nathalie Dupree|
In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationw...
1 - 10 of 10 for cheese stratta
Grease 9 x ... on bottom, then cheese. Beat remaining ... can cream of mushroom soup. Heat. Add 2 tablespoons sour cream. Heat but do not boil. Serves 8.
Add if desired ... pan. Top with cheese, etc. Then ... dish. Bake 45 minutes at 350 degrees. Serves 6. Fine to make and refrigerate overnight, then bake.
Melt butter and cheese in double boiler ... refrigerator. Place dish in a pan of water. Bake 2 hours at 325 degrees. Serve with a dish of cold pineapple chunks.
Place 6 to ... baking pan. Sprinkle cheeses, hash browns, ... together. Carefully pour over bread. Bake 45 minutes (or until golden brown) at 375 degrees.
Use a donut ... 12 ounce of cheese. Over cheese ... sauce over casserole. Cover and refrigerate 6 hours or overnight. Bake uncovered 325 for 55 minutes.
Beat eggs and add the rest of ingredients. Grease 9x13 inch pan. Refrigerate in pan overnight. In morning bake at 350 for 45 minutes. Serve 20 ...
Remove crust and ... salt, mustard, and cheese. Pour over ... degrees for 1 1/2 hours; let stand 10 to 15 minutes. Yield: approximately 8 main servings.
Lightly butter a ... 1 cup of cheese. Repeat the ... browned. Top with remaining cheese and green onions. Let stand 5 minutes before serving. Serving Size: 8
Cut 4 slices ... sprinkle with buttered bread crumbs. Bake for 1 hour at 325 degrees. Sprinkle 1/2 cup shredded cheese on top for last few minutes of baking.
Grease 9x13 pan ... pan. Cover with cheese. Place meat ... morning add mushroom soup mixed with 3/4 cup milk. Bake for 1 hour or until firm at 350 degrees.
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