1 - 10 of 1,540 for 7 layer salad
Layer ingredients in order ... over top of salad. Sprinkle grated ... over all. Cover and refrigerate for at least one hour or for as long as overnight.
Layer the first 4 ... top of the salad. Next, sprinkle ... sprinkle grated cheddar cheese on top, and top the entire salad with the crumbled up fried bacon.
Layer vegetables in 9 ... garlic. Spread dressing mixture on top of vegetables. Chill overnight. Top with remaining ingredients in order listed below serving.
In bowl or large cake pan, layer lettuce, celery, green ... Do not toss. Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
Use 9 x ... Place ingredients in layers as listed. Cover ... below) over the salad and seal edges ... chopped cooked bacon and chopped hard-cooked eggs.
Layer lettuce, tomatoes, mushrooms, ... overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serving Size: 8
In a 2 quart salad bowl, layer all ingredients except ... top with bacon. Add dressing; cover and chill. Makes about 6 servings 170 calories per serving.
Arrange ingredients in layers in the following ... yellows, and cheese. Mix sour cream and Hidden Valley salad dressing mix. Spread it over top of salad.
Layer each ingredient in dish. Spread salad dressing over top. Cover. Refrigerate overnight.
Layer salad ingredients as listed, ... salad dressing on top. (I like to put water chestnuts on top of salad dressing.) Cover and refrigerate overnight.
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