|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 39 for clarified butter sauce
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Hollandaise is one of the five mother sauces; Espagnol (red ... of eggs yolks, butter fats, and lemon ... have to make clarified butter. There are ... anything, even French Fries!
1. Puree the ... 5. Heat the clarified butter in a non-stick ... cakes with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Marinade: Blend the ... 1/4 cup marinara sauce on the crust ... pre-bake the crust before adding toppings. This will prevent the crust from getting soggy.
Take two cloves ... well. Heat the clarified butter until boiling hot. ... will ruin the sauce as you will ... noodles, add the cheese, mix well and enjoy!
Grill salmon. Boil ... Top with Hollandaise Sauce. Combine vinegar ... ribbon. Gradually add clarified butter whipping consistently. Add ... sauce. Season to taste.
Combine all ingredients except crab, flour and butter (or oil) and ... immediately with "Cocktail Sauce From Hell." Serves ... Chesapeake Bay Blue Crab Cakes.
Mix flour with ... add oil and butter. Fry fish ... lemon juice, parsley, and Worcestershire sauce to skillet. Cook and stir to deglaze. Pour over fish.
Heat butter in fry pan. ... heat; add brown sauce and heat without ... cream. Remove fillets. Bring to boil and then serve over fillets. "It's G-R-A-N-D."
Cut bananas in ... and almonds in butter until golden brown. Heat chocolate sauce and combine with ... serve. Serves: 6. (Prep and Cooking Time: 20 minutes)
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
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