1 - 10 of 84 for clams over pasta

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Onions, green pepper, ... proportion of the clam cans: 4 cans of clams in brine and ... can cook the pasta and be sure ... instead of Parmigiano. (Venezuela)

Heat oil in ... Heat until melted. Add clams, parsley, oregano, basil and tomato sauce. Let simmer for about 30 minutes. Serve over pasta. Serves 4 to 6.

Combine all ingredients except pasta in a skillet ... and steam until clams open. Meanwhile, cook ... chopped parsley, if desired. Serves 2 as a main course.

Melt butter in ... 2 minutes. Drain clams, reserving juice. ... about 10 minutes. Add clams and heat through. Serve over hot, well drained pasta. Serves 4.

Prepare pasta according to package. ... tomatoes into sieve over bowl. Cut tomatoes ... to saucepan. Drain clams. Set clams ... hot pasta on warm plates.

In 10" skillet, ... tender. Add reserved clam juice, 1/2 cup ... pepper. Cook, uncovered over medium heat for ... sauce thickens. Add clams; heat. (Do not boil.) Toss hot pasta with tomatoes, basil ... basil leaves, if desired.

Chop parsley while water boils for pasta. Assemble remaining ... use either the clam juice from the ... boiling. Add minced clams. Heat thoroughly. Pour over hot pasta. Toss. ... parsley and grated cheese.

Cook pasta al dente. Remove ... sticking. Add drained clams and mix; let ... it mixes. Pour over pasta and clams; ... and sprig of parsley. Serves 2 to 4.

Saute bell pepper, ... juice from the clams; add the ... off heat. Boil pasta as directed on package, drain, pour sauce over pasta, sprinkle with Romano cheese.

Preheat oven to 350 degrees. Combine clams with liquid, bread ... Spoon mixture into pasta shells. (Can be ... and spoon butter over. Bake 20 minutes. Serve hot.

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