|FRENCH PROVINCIAL COOKING|
|by Elizabeth David|
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her...
1 - 10 of 42 for clams casino
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Steam clams for 3 or ... and bacon is crisp at 350 degrees. Serves 6. Note: after 8 minutes, if bacon is not crisp, broil for about 1/2 minute to 1 minute.
Steam clams until opened. Reserve ... crumbs. Bake approximately 10 to 15 minutes. Serve with lemon wedges and drawn butter. Garnish with parsley. 4 servings.
Fill dishes shaped as shells or clam shells. Put piece of bacon on top. Put under broiler until bacon is cooked.
Saute the onions ... in butter. Add clams, Cheddar cheese ... bread crumbs. Put under the broiler for a few minutes to heat through and brown the crumbs.
Parboil or steam clams or leave uncooked. ... fourths; place 1 piece on each clam. Broil until bacon is crisp. Garnish with lemon wedges. Yields 12 servings.
Open shells, letting clam remain in one ... other half. Arrange clams in shallow baking ... clams curl and bacon is done (2-3 minutes). Makes 12 appetizers.
Mix clams and tuna together. ... (chopped fine) and pimento. Sprinkle with paprika and put bacon bits on top. Heat in 350 degree oven for 15 to 20 minutes.
Wash and open clams. Fry bacon ... 1/2 teaspoon green pepper and onion. Sprinkle bread crumbs and bacon, garlic salt, salt and pepper. Broil. Delicious.
Finely chop pepper, onion and celery. Crumble bacon and crackers, mix together with above ingredients. Add clams. Mix. Bake at 375 degrees for 1/2 hour.
Chill clams in cooler of ... small strip of bacon on each. Place under preheated broiler until bacon is cooked and cheese is melted. Take out and serve.
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