- 1. STEAMED CLAMS
- Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra ... important step in preparing steamers, sweet without any ... from butter cup, and enjoy!
Ingredients: 3 (clams .. onion ...)
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- 2. LINGUINI
- Steam 1 pound steamer clams until open. Clean and ... add to thicken sauce - NOT too much. Cook ... Great with garlic bread. Enjoy!
Ingredients: 12 (clams .. flour .. oil .. parsley ...)
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- 3. MSICKQUATASH
- Put soaked beans, along ... upon them. Meanwhile, wash clams, place in a ... berries at least 30 minutes.
Ingredients: 9 (artichokes .. corn .. cranberries .. overnight ...)
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- 4. SEAFOOD FEAST
- All above in shells. ... for 20 minutes in steamer basket or large pot. ... salad. Lemonade or ice tea.
Ingredients: 7 (clams .. crabs .. lobsters .. mussels .. oysters ...)
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- 5. SEAFOOD NORMANDE
- Roll up fillets (these ... a large saucepan, pour clam broth, onion and wine. ... seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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- 6. STUFFED SALMON
- Saute the garlic lightly ... nectar and all the clams. Toss this mixture ... 15 minutes at 325 degrees.
Ingredients: 6 (pieces ...)
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- 7. BOSTON CLAM CHOWDER
- Wash and scrub clams well. Barely cover with ... crisp pork pieces. Serves 6.
Ingredients: 7 (clams .. cream .. flour .. onion .. pork .. potatoes ...)
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- 8. CLAM SPAGHETTI SAUCE
- Scrub clams and soak in cold, ... thicken if not served immediately.
Ingredients: 17 (basil .. cheese .. flour .. oregano .. salt .. savory ...)
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- 9. CLAMS TRIESTE
- Prepare sauce first. Saute ... 10 seconds. To prepare clams, place them in ... or a memorable first course.
Ingredients: 21 (brandy .. coarsely .. egg .. juice .. madeira .. marjoram ...)
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- 10. FISHERMAN'S CREAM OF CLAM SOUP
- Drain the clams and save the juice. ... butter and serve. 6 servings.
Ingredients: 5 (clams .. flour .. half .. salt ...)
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