Results 1 - 10 of 42 for clam pie

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Makes 2 (9 inch) pies. In large bowl, mix thoroughly clams, onion, and ... recipe has been in the Merrill family ever since clams have been dug for food.

Mix clams, beaten eggs, ... 10 inch pyrex pie plate with pastry. ... 425°F for 15 minutes and then drop temperature to 325°F and bake for 40 minutes.

In a large bowl mix clams, bread crumbs, ... Add mixture to pie shell and smooth ... across top of pie. Bake at 400 to 425 degrees for 20 to 25 minutes.

Heat butter in ... Add the reserved clam liquid and the ... an 8 inch pie pan. Prepare from ... minutes, or until pastry is lightly browned. 4-6 servings.

Prepare pastry. Place ... in a deep-dish pie pan. Reserve remaining ... on top of clam filling. Do not ... minutes or until top is a light golden brown.

Mix clams, beaten eggs, ... a rich 2-crust pie pastry using LARD ... as for a raw apple pie - 425 degrees for 15 minutes and 325 degrees for 40 minutes.

Make pie crust and roll ... Mix potatoes, milk and clam chowder together and pour in pie pan and cover with crust and bake about an hour or until brown.

Drain liquid from clams into 1-cup measuring ... pastry for 2-crust pie as label directs. ... hot. Makes 6 main dish servings. 505 calories per serving.

Wash clams thoroughly. Place clams ... 9-inch round deep-dish pie plate, about 2 ... oven for 25 to 30 minutes or until pastry is browned. Makes 6 servings.

Melt butter and ... Add oysters or clams. Cook 8-10 ... clams. Pour into pie crust. (If crust is too dry add clam liquid). Bake at 325 degrees for 60 minutes.

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