Clams: How to Find, Catch, and Cook Them
by Curtis J. Badger This practical, illustrated how to book describes the best ways to clam, including where to find the creatures, what equipment to use, and how to ...

1. CLAM PATTIES Mix above ingredients and form into 12 patties. Brown in butter on both sides. Serves 6. Ingredients: 9  (buds .. celery .. clams .. eggs .. flakes .. juice ...)

2. WALT'S CLAM PATTIES Makes 3-4 quarts of ... you dig your own clams.

3. CAJON-STYLE SHRIMP CREOLE In a large skillet ... and gradually stir in clam juice, lemon juice, Worcestershire ... patty shells. Makes 6 servings. Ingredients: 17  (celery .. directions .. flour .. garlic .. juice ...)

4. CLAM CAKES Drain juice from clams, pour clams in ... flour hands and make patties with clam mixture patting ... 10 patties depending on size. Ingredients: 3  (clams .. crackers .. eggs)

5. MAINE CLAM CAKES Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Fry ... salt and pepper and serve. Ingredients: 5  (clams .. coarsely .. egg ...)

6. CREOLE CRAB CAKES In a large bowl, ... Using hands, mold 8 patties. Dip patties into ... parsley. (My favorite.) Serves 4. Ingredients: 19  (cream .. mayonnaise .. mustard .. sauce ...)

7. CLAM CRUNCH In medium bowl combine ... parsley. Slowly stir in clam liquid until smooth. Add ... Repeat to form 8 patties. Brown over medium ... if desired. Makes 4 servings. Ingredients: 10  (cereal .. flour .. oil .. parsley .. salt ...)

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