|Wine Country Recipes: A Postcard Book|
|by David Klausmeyer|
The Napa/Sonoma region, famous for its vineyards and wineries, has also become well known for fine restaurants and elegantly creative local cuisine.
Results 1 - 6 of 6 for clam patties
Mix above ingredients and form into 12 patties. Brown in butter on both sides. Serves 6.
In a large ... gradually stir in clam juice, lemon juice, ... hot. Season with salt and pepper. Stir in sherry and serve in patty shells. Makes 6 servings.
Blend together all ingredients, using enough clam juice to hold ... together and make patties, like hamburgers. ... lightly with salt and pepper and serve.
Drain juice from clams, pour clams ... hands and make patties with clam mixture ... golden brown on each side. Makes about 10 patties depending on size.
In medium bowl ... Slowly stir in clam liquid until smooth. ... to form 8 patties. Brown over ... immediately. Top with sour cream, if desired. Makes 4 servings.
In a large ... hands, mold 8 patties. Dip patties ... cakes. Top with grilled shrimp (if desired) and garnish with lemon and parsley. (My favorite.) Serves 4.
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