- 1. CLAM PATTIES
- Mix above ingredients and form into 12 patties. Brown in butter on both sides. Serves 6.
Ingredients: 9 (buds .. celery .. clams .. eggs .. flakes .. juice ...)
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- 2. WALT'S CLAM PATTIES
- Makes 3-4 quarts of ... you dig your own clams.
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- 3. CAJON-STYLE SHRIMP CREOLE
- In a large skillet ... and gradually stir in clam juice, lemon juice, Worcestershire ... patty shells. Makes 6 servings.
Ingredients: 17 (celery .. directions .. flour .. garlic .. juice ...)
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- 4. CLAM CAKES
- Drain juice from clams, pour clams in ... flour hands and make patties with clam mixture patting ... 10 patties depending on size.
Ingredients: 3 (clams .. crackers .. eggs)
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- 5. MAINE CLAM CAKES
- Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Fry ... salt and pepper and serve.
Ingredients: 5 (clams .. coarsely .. egg ...)
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- 6. CREOLE CRAB CAKES
- In a large bowl, ... Using hands, mold 8 patties. Dip patties into ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 7. CLAM CRUNCH
- In medium bowl combine ... parsley. Slowly stir in clam liquid until smooth. Add ... Repeat to form 8 patties. Brown over medium ... if desired. Makes 4 servings.
Ingredients: 10 (cereal .. flour .. oil .. parsley .. salt ...)
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