- 1. MARINARA SAUCE
- In a medium saucepan ... for 45 minutes until sauce is thickened, stirring occasionally. ... 1/2 cups. Variation: Mussels Marinara: Add mussels to ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
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- 2. ZUPPA DE PESCE
- Heat oil. Add swordfish ... bay leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... Cover and cook until clams open. Remove shell fish ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 3. CLAMS DIZUPPA
- Wash clams. Combine olive oil ... 3 more minutes. Add Marinara sauce and cook for approximately ... Italian bread or garlic bread.
Ingredients: 9 (oil .. sauce ...)
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- 4. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, ... Add the mussels and clams, approximately 1/2 cup ... 2 cups of good marinara sauce. Cover and cook ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
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- 5. SHRIMPS AND SHELLS IN CLAM SAUCE
- Cook shells. Saute 2 ... for 2 minutes. Add clams wit broth, white clam sauce, jar marinera, 1 ... 350 degrees. Makes 8 servings.
Ingredients: 12 (cheese .. clams .. dry .. flakes .. garlic .. marinara ...)
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- 6. MARINARA SAUCE
- In saucepan, saute onions ... This is a meatless sauce and can be used ... or country style pork ribs.
Ingredients: 12 (basil .. clams .. garlic .. juice .. oil .. oregano ...)
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- 7. ABBRUZZE MARINARA SAUCE
- Heat oil; add garlic, ... This is a basic marinara sauce. For variations add: ... steamed 1 lb. chopped clams for Italian clam sauce or 1 c. sliced pepperoni for Sausage sauce.
Ingredients: 7 (flakes .. oil .. onion .. parsley .. tomatoes ...)
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- 8. SALSA MARINARA
- In heavy skillet saute ... minutes. Reduce and thicken sauce if needed. While cooking ... or Romano cheese on top.
Ingredients: 7 (garlic .. leaves .. oil .. tomatoes .. tuna ...)
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