|100 Hot and Spicy Sauces|
|by Sally Griffiths|
From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes.
Results 1 - 10 of 168 for clam linguine
Melt butter in ... add chicken broth, clam juice, and seasonings ... from stove, add linguine noodles directly from ... butter or olive oil. “Mangiamo!”
Saute garlic in ... golden. Stir in clams and soften. Pour ... Simmer, covered, for at least 5 minutes. Pour over tossed linguine and top with Parmesan cheese.
Saute garlic in ... oregano, cooking wine, clam juice and onion. ... 5 minutes. Cook linguine 8 minutes. Top ... Parmesan cheese and crushed red peppers.
In frying pan ... moderate heat. Add clam juice and bring ... through. Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell.
In large skillet, ... flour then reserved clam juice, clam liquid, ... through. Serve with linguine; garnish with bacon. ... leftovers. Makes 6 servings.
Saute garlic and ... Simmer 20 minutes. Drain clams. Add clam juice to tomato mixture. Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
Drain clams, reserve liquid. ... salt and pepper. Cook linguine and drain. Toss lightly with clam sauce. Garnish with Parmesan cheese. Yields 4 servings.
Melt butter. Add ... salt and pepper. Heat for 5 minutes. Add clams and shrimp and cook an additional 15 minutes on low heat. Serve over cooked linguine.
Combine oil and ... minutes. Add drained clams. Heat gently ... pepper. Toss with hot, cooked linguine. Shake Parmesan over and serve with garlic bread.
Heat oil in ... drained juice from clams. Add pepper ... before serving. Cook linguine according to package ... over cooked linguine and top with parsley.
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