|Country Traditions for the Home|
|by Stephanie Donaldson|
This wonderful book captures the yearning for a simpler, more satisfying way of living in tune with the rhythm of the seasons.
1 - 10 of 786 for clam juice
Combine all ingredients and chill thoroughly. Strain and serve.
Sauté onion in ... If using fresh clams, wash thoroughly, ... clams, drain the juice and add it ... cheese and coarsely cracked black pepper. 4 servings
In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... oven for 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Melt butter in ... add chicken broth, clam juice, and seasonings ... Garlic Bread or Toasted Italian bread brushed with butter or olive oil. “Mangiamo!”
Cook and drain ... flour. Add the clam juice slowly, stirring, then ... spinach. Bake at 350 degrees 20 minutes or until the fish appears done. Serves 2-3.
Everytime my husband ... we get Hatteras clam chowder. I have ... vegetable broth, clam juice, clams and ... Simmer for an hour until vegetables are soft.
In frying pan ... moderate heat. Add clam juice and bring to ... through. Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell.
Cut the bacon ... add the chopped clams, all the juice, salt and ... Also, when we have steamed clams, I save the extra juice and freeze it for later use.
In a large ... and the rendered juice coats the bottom ... Sauté onions, add clam juice, potates, garlic, ... with Pilot or Milk Lunch crackers. , LAS VEGAS
Rinse and drain clams. Mix together ... clams, and clam juice. Sauté until ... for us. Thought others who are in similar circumstances might enjoy it. :)
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