- 1. CLAM FRITTERS
- Drain clams from liquor and chop. ... a spoonful of the fritter mixture, and carefully drop ... drain on paper. Serves six.
Ingredients: 6 (clams .. eggs .. flour .. milk ...)
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- 2. CAPE COD CLAM FRITTERS
- Take 1 1/2 pints clams from their liquid and ... fat, allowing space for fritters to rise and spread. ... 3 minutes on each side.
Ingredients: 3 (flour .. salt ...)
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- 3. CLAM FRITTERS
- If too thick add canned milk. Fry in 1 1/2 inches of oil. Heat but not smoking 1 1/2 tablespoons butter for each fritter.
Ingredients: 3 (juices .. oil ...)
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- 4. CLAM FRITTERS
- Sift flour and baking ... in small bowl; drain clams, save juice, should ... oil until hot, drop fritters in hot oil until brown on both sides.
Ingredients: 4 (clams .. egg .. flour .. soda)
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- 5. CLAM FRITTERS
- Beat eggs until light. ... baking powder, seasonings and clams. Drop by teaspoonfuls ... hot oil before using. Fritters should be browned on ... or quahogs or canned clams.
Ingredients: 6 (eggs .. flour .. milk ...)
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- 6. CLAM FRITTERS
- Drain clams from liquor and chop. ... a spoonful of the fritter mixture, and carefully drop ... drain on paper. Serves 6.
Ingredients: 6 (clams .. eggs .. flour .. milk ...)
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- 7. CLAM FRITTERS
- Reserve 3/4 cup clam juice - if not ... Drain, serve hot. Serves 6.
Ingredients: 5 (clams .. eggs .. flour .. salt ...)
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- 8. CLAM FRITTERS
- To dry mixture add clams and liquid, plus 1 beaten eggs. Drop into deep fat by the heaping tablespoons. Fry until golden brown.
Ingredients: 5 (flour .. salt ...)
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- 9. CLAM FRITTERS
- Combine egg yolks, milk ... 5 minutes. Stir in clams, bread crumbs, parsley, ... slices, if desired. 6 servings.
Ingredients: 12 (crumbs .. milk .. onion .. parsley .. salt ...)
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- 10. CLAM FRITTERS
- Chop or grind clams and onion. Mix all ... same as when making pancakes.
Ingredients: 4 (onion ...)
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