- 1. CLAM FRITTERS
- Drain clams from liquor and chop. ... a spoonful of the fritter mixture, and carefully drop ... drain on paper. Serves six.
Ingredients: 6 (clams .. eggs .. flour .. milk ...)
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- 2. CAPE COD CLAM FRITTERS
- Take 1 1/2 pints clams from their liquid and ... fat, allowing space for fritters to rise and spread. ... 3 minutes on each side.
Ingredients: 3 (flour .. salt ...)
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- 3. CLAM FRITTERS
- If too thick add canned milk. Fry in 1 1/2 inches of oil. Heat but not smoking 1 1/2 tablespoons butter for each fritter.
Ingredients: 3 (juices .. oil ...)
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- 4. CLAM FRITTERS
- Sift flour and baking ... in small bowl; drain clams, save juice, should ... oil until hot, drop fritters in hot oil until brown on both sides.
Ingredients: 4 (clams .. egg .. flour .. soda)
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- 5. CLAM FRITTERS
- Beat eggs until light. ... baking powder, seasonings and clams. Drop by teaspoonfuls ... hot oil before using. Fritters should be browned on ... or quahogs or canned clams.
Ingredients: 6 (eggs .. flour .. milk ...)
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- 6. CLAM FRITTERS
- Drain clams from liquor and chop. ... a spoonful of the fritter mixture, and carefully drop ... drain on paper. Serves 6.
Ingredients: 6 (clams .. eggs .. flour .. milk ...)
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- 7. CLAM FRITTERS
- Drain clams and chop. Sift dry ... degrees or fry. Serves 6.
Ingredients: 8 (clams .. flour .. milk .. onion .. salt ...)
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- 8. CLAM FRITTERS
- Drain clams and chop fine. Sift ... golden brown. Serve while hot.
Ingredients: 8 (clams .. eggs .. flour .. juice .. milk .. salt ...)
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- 9. CLAM FRITTERS
- Drain clams. Combine flour, baking ... through. Serve with clam chowder.
Ingredients: 6 (clams .. flour .. juice .. milk ...)
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- 10. CLAM FRITTERS
- Clean clams, drain, chop fine. ... brown. Drain on paper towel.
Ingredients: 6 (clams .. flour .. liquid .. milk ...)
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