|How To Dress, Ship And Cook Wild Game|
|by Remington Arms Company|
Everything You Need To Know From The Harvest To The Dinner Plate. Includes Separate Chapters For Birds, Small Game And Big Game, Sauces, And Speci...
1 - 10 of 25 for clam dressing
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Combine soup, parsley, ... and pepper. Drain clams, reserving 1/2 ... crushed potato chips over top. Bake at 350 degrees for 35 to 40 minutes. Serves 4.
Combine clams, cheese, green ... until cheese melts, about 2 to 4 minutes. Garnish with parsley or paprika. Serve immediately. Makes 20 to 24 appetizers.
Combine softened cream ... sour cream, salad dressing; mix well. ... mix well. Add clam pieces; mix well. ... be used in place of clams (fresh or canned).
Add liquid from clams to dipping consistency.
Soften cream cheese and mix with salad dressing. Add clams and Worcestershire sauce and ... juice to make for easy dipping. Serve with chips or crackers.
Drain clams, reserving liquid ... saucepan, combine soup and flour. Stir in clam liquid. Cook and stir until thickened and bubbly. Pass sauce. Makes 6 servings.
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.
Combine dressing mix, milk and ... Combine melted butter, clams and olives. Heat ... fettuccine with dressing mix, parsley and clam mixture. Serve warm. Serves 6.
Combine dressing mix, milk and ... Combine melted butter, clams and olives. Heat ... dressing mix, chopped parsley and clam mixture. Serve warm. Serves 6.
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