|Open Air Grape Culture|
|by John Phin|
Designed to collate information found in a variety of ephemeral sources, John Phin's 1862 work is a comprehensive source of information on all asp...
1 - 10 of 123 for clam dipping sauce
Spread cream cheese on bottom ... or pie plate. Squeeze out excess water from clam meat. Pour cocktail sauce over all. May use shrimp or crab meat also.
Mix all ingredients and serve with chips.
Combine all ingredients. Spread into an oblong glass or corningware pan. Add pieces of butter over all. Bake at 350 degrees for 25 to 30 minutes ...
Drain clams. Mix the ... remainder of the ingredients together. Add enough clam liquid to make a good consistency. Put in refrigerator until ready to use.
Place all ingredients except clams in blender. Cover ... speed for 1 minute. Add clams and blend at a medium speed until smooth. Chill 30 minutes and serve.
Drain clams, reserving 2 ... liquor, and remaining ingredients. Heat until cheese melts and mixture is hot. Makes 1 1/4 cups. Serve with crackers or chips.
Simmer onions in ... Add lemon juice, clams, oregano, parsley, black pepper and hot sauce. Simmer 15 ... grated cheese. Bake at 350 degrees for 20 minutes.
Beat 1/2 clam juice, mayonnaise, cream cheese, Worcestershire sauce, salt, garlic ... until smooth. Stir in clams and refrigerate 1 hour before serving.
Separate clam juice from clams. ... powder, and Worcestershire sauce until creamy. Add ... (thin enough to dip a chip into ... more clam juice to thin out.
Drain the can of clams and set the ... juice and Worcestershire sauce is added by ... 1 teaspoon of lemon juice and 1/2 teaspoon of Worcestershire sauce.
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