|American Gothic Cookbook|
|by Joan Liffring-Zug|
This spiral-bound index card size book contains dozens of recipes from the artist Grant Wood, his family, friends, fans and famous colleagues.
Results 1 - 10 of 86 for clam dip worcestershire sauce
Result Page: 1
Mix all ingredients and serve with chips.
Beat 1/2 clam juice, mayonnaise, cream cheese, Worcestershire sauce, salt, garlic ... until smooth. Stir in clams and refrigerate 1 hour before serving.
To reserved clam juice, add 2 ... cheese, mayonnaise, and Worcestershire sauce with juice mixture. Then add clams. If desired, a very small amount of water.
Mix sour cream, onions (chopped) and clams (drained). Then add lemon juice, garlic salt, Worcestershire sauce and pepper. Stir until mixed well. Refrigerate.
Place all ingredients except clams in blender. Cover ... speed for 1 minute. Add clams and blend at a medium speed until smooth. Chill 30 minutes and serve.
Place the cream ... If a thinner dip is desired, add more clam broth. Makes approximately ... can be served with crackers, potato chips or raw cauliflower.
Soften cream cheese ... cans of minced clams. Add Worcestershire sauce. Mix with ... to well chilled. Serve with chips (barbecued chips are my favorite).
Mix both packages ... mayonnaise. Stir in clams. Season to taste with Worcestershire, garlic, salt ... clams, to make dip easy to spread. Serve with potato chips.
Rub mixing bowl ... Blend cream cheese, Worcestershire sauce, lemon juice, clams, clam juice ... whatever "dipping" consistency you wish. I use just one.)
Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Result Page: 1
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