Tip: Try dip horseradish for more results.

1 - 10 of 23 for clam dip horseradish

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Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate.

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

Spread cream cheese ... catsup, 1/2 teaspoon horseradish, dash Tabasco ... crab meat or clams or shrimp. spread over cream cheese and dip with crackers.

Combine cheese and drained clams with enough milk ... Mix catsup and horseradish and pour over clam mixture. Serve with crackers, potato chips or corn chips.

Drain clams, reserving liquid. ... clams, parsley, onion, lemon juice, horseradish, salt and pepper. Mix well. Cover and chill at least 2 hours. Makes 2 cups.

Combine all ingredients. Chill 2 hours.

Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.

Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.

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