Tip: Try dip horseradish for more results.

1 - 10 of 23 for clam dip horseradish

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Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate.

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

Drain clams, reserving liquid. ... clams, parsley, onion, lemon juice, horseradish, salt and pepper. Mix well. Cover and chill at least 2 hours. Makes 2 cups.

Spread cream cheese ... catsup, 1/2 teaspoon horseradish, dash Tabasco ... crab meat or clams or shrimp. spread over cream cheese and dip with crackers.

Combine all ingredients. Chill 2 hours.

Combine cheese and drained clams with enough milk ... Mix catsup and horseradish and pour over clam mixture. Serve with crackers, potato chips or corn chips.

Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.

Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.

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