Results 1 - 10 of 213 for clam dip

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Warm cream cheese to room temperature. Add onions, clams and lemon juice. ... degrees for 1 hour. Break bread into chunks and use for dipping along with chips.

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. Makes about 2 ...

Spread cream cheese on bottom ... or pie plate. Squeeze out excess water from clam meat. Pour cocktail sauce over all. May use shrimp or crab meat also.

In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate.

Drain clams thoroughly - press ... Combine clams and cheese. Add garlic powder (or salt) and onion to mixture. Refrigerate for an hour or two before serving.

Beat cream cheese ... until fluffy. Beat in mayonnaise, sour cream, chives and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.

Mix all ingredients and serve with chips.

Melt butter, crush ... 5 cans of clams with juice and ... 350 degrees until bubbling, 1/2 hour to 45 minutes. When done, serve with your favorite crackers.

Drain clams and combine with other ingredients. Beat until well mixed. Can be served hot or cold. Makes 1 1/2 cups.

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