|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
1 - 10 of 40 for clam chowder cream cheese
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Beat eggs; add onions, sour cream and clam chowder. Pour half ... dish. Arrange Swiss cheese over the top. ... at 350 degrees about 20 minutes, until set.
Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. When ...
Select an item ... Garnish with grated cheese, chopped parsley, ... crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Preheat oven to ... degrees. Combine bacon, chowder, eggs, onion, sour cream, parsley and ... pie shell. Add cheese slices. Add remaining ... 20 minutes before cutting.
Preheat oven to ... bowl combine bacon, clam chowder, eggs, onion, sour cream, parsley and ... into shell; arrange cheese slices on top. ... Serve with green salad.
Heat oven to ... eggs, stuffing mix, cheese and cooked spinach. ... Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
Bake 8 minutes ... bowl combine bacon, chowder, eggs, onion, sour cream, parsley and ... baked shell. Arrange cheese slices on top. ... before cutting and serving.
Preheat oven to ... degrees. Mix bacon, chowder, eggs, onion, sour cream and parsley and ... into shell. Arrange cheese and pour rest ... 20 minutes before cutting.
With electric mixer, gradually blend soup, chili sauce and onion into cream cheese until smooth (overbeating makes dip thin). Chill. Makes 2 1/2 cups.
Preheat oven to ... bowl, combine bacon, chowder, eggs, onion, sour cream, parsley, and ... into shell; arrange cheese slices on top. ... before cutting. Refrigerate leftovers.
Result Page: 1
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