|Cooking the Dutch Oven Way|
|by Woody Woodruff|
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard.
Tip: Try chowder casserole casserole for more results.
1 - 10 of 10 for clam chowder casserole casserole
Mix chowder, clams and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.
Heat oven to ... (covered) for 15 minutes or until rice is done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Saute onion and ... Velveeta cheese and mix well; top with cheese, optional. Bake in 1 1/2 quart casserole dish, uncovered at 400 degrees for 20 to 25 minutes.
Brown sausage in skillet with onion and pepper. Drain if needed. Add other ingredients, put in casserole dish and cook at 350 degrees for 30 minutes.
In 3 quart casserole, cook bacon ... are tender. Drain clams reserving liquid and ... Cook, covered, on high 2 to 3 minutes until clams are heated through.
Place bacon pieces in a 2 quart casserole. Cover with ... seed, and undrained clams. Cover with ... serve, ladle the chowder into soup bowls. ... 2 to 4 servings.
Place bacon and onion in a deep 3-quart casserole and cover loosely ... Add potatoes, bottled clam juice, the bay ... servings. Serve with oyster crackers.
In 3 quart microproof casserole, cook bacon ... water to reserved clam juice to make ... minutes, or until hot. Stir once during cooking. 4 to 6 servings.
Place bacon in a 2 quart casserole; cover with ... in casserole. Drain clams; reserve liquid. ... bacon pieces. Makes 4 servings. Great with cheese bread.
top of page