|Roadfood and Goodfood|
|by Michael Stern|
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town caf...
Results 1 - 10 of 57 for clam casserole
Result Page: 1
Chop onion, garlic ... pan with minced clams and juice and ... Pour in small casserole. Cover with ... 30 minutes. Serve on party rye bread or crackers.
Mix crushed crackers ... mushroom soup then clams with juice. Mix well. Pour into casserole. Then crush ... mixture. Bake in 350 degree oven 1 hour. Serves 6.
Combine soup, parsley, ... and pepper. Drain clams, reserving 1/2 ... 1 1/2 quart casserole. Sprinkle crushed ... degrees for 35 to 40 minutes. Serves 4.
Drain clams into cup, add ... liquid. Beat eggs and combine all ingredients. Pour into greased casserole and bake at 375 degrees until firm, about 45 minutes.
Fry onion and ... crumbs. Then add clams and juice and ... absorbed. Put in casserole and sprinkle with ... at 375 degrees for 40-45 minutes. Very good!
Slice and peel ... 2 beaten eggs, clams and juice, onion, ... and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 minutes.
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Saute onion, garlic ... and mix in clams, juice and ... into dishes or casserole dish, sprinkle lightly ... servings: 1 can = 2 people. 4 cans = 8 people
Steam eggplant pieces ... cans of minced clams, saving liquid. ... Place in greased casserole, top with ... and paprika. Bake at 350 degrees for 1/2 hour.
Mix chowder, clams and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.
Result Page: 1
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