1 - 10 of 251 for clam broth
This old-fashioned authentic ... of New England Clam Chowder is a ... the clam liquor (broth created while steaming). ... let corn be the main ingredient!
Drain clams well, reserving 1/2 cup of clam broth liquid. Combine all ... Island sea-side diners for generations. Great for Summer picnics and cookouts!
Saute carrots, peppers, ... Add garlic, tomatoes, clam broth, bay leaves, ... next day, so you may wish to prepare in advance and refrigerate overnight.
Brown bacon in ... cans of the broth and potatoes; cook ... taste with salt and pepper. Heat through. Serve with hot, crusty bread. Makes about 8 servings.
Melt butter in ... half; add chicken broth, clam juice, and seasonings ... Bread or Toasted Italian bread brushed with butter or olive oil. “Mangiamo!”
Everytime my husband ... we get Hatteras clam chowder. I have ... stir in vegetable broth, clam juice, ... Simmer for an hour until vegetables are soft.
Melt butter, stir in flour. Add remaining ingredients. Bring just to boil. Put in blender or processor until crabmeat is fine. Serve hot.
1. Cook linguine ... stirring constantly. Drain clams, rinse well ... juice and chicken broth and cook, stirring ... through. 4. Mix in the parsley and serve.
Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel.
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