- 1. CLAM BOIL
- Put steamers or quahogs ... to filter through the boil. Cover pot with ... the boil for dipping clams. ENJOY!
Ingredients: 9 (quahogs ...)
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- 2. CLAM BOIL
- In a large pot ... layers: Bottom layer #1 Clams, next the 2 ... tightly. Bring to a boil and simmer until onion on top is tender and cooked through.
Ingredients: 7 (frankfurters .. sausage .. times ...)
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- 3. CLAM BOIL
- Put washed clams in bottom of large ... is cooked the clam boil is done. When I ... spending time in the kitchen.
Ingredients: 8 (clams .. dogs .. linquica .. onions .. potatoes ...)
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- 4. CAPE COD CLAM BOIL
- In a 24-quart pot, layer the clams, then the meats, ... cob, and beer. Serves 4-6.
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
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- 5. GALICIAN-STYLE LOBSTER SALAD
- Bring the cooking liquid to a boil, cover, and simmer ... the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
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- 6. PAELLA
- Shell and devein shrimp. Scrub clams and mussels. Soak in ... water; bring to a boil. Boil 5 minutes; ... to mingle. Yield 6-8 servings.
Ingredients: 16 (chourico .. clams .. mussels .. oil .. onion .. peas ...)
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- 7. SALMON SALAD
- Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.
Ingredients: 10 (clams .. juice .. lettuce .. onions .. salmon ...)
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- 8. ALASKAN POTATO SALAD
- Drain clams and cook in butter until edges curl; chop. Combine all ingredients except lettuce; chill. Serve on lettuce cups. Serves 6.
Ingredients: 12 (celery .. lettuce .. onion .. pimento .. potatoes ...)
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- 9. PAELLA
- In large Dutch oven ... minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Ingredients: 16 (clams .. mussels .. oil .. onions .. oregano .. peas ...)
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- 10. BASIC SEAFOOD CHOWDER
- Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. Cover and ...
Ingredients: 11 (flour .. milk .. oil .. onion .. paprika .. potatoes ...)
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