1 - 10 of 384 for clam boil
Clams- 1.5-2 lbs. ... will support a boil for 8-10 people. ... Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
In a 24-quart pot, layer the clams, then the ... tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Put steamers or ... filter through the boil. Cover pot ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
Put washed clams in bottom of ... cooked the clam boil is done. When ... time to pitch horseshoes with your company instead of spending time in the kitchen.
In a large ... Bottom layer #1 Clams, next the ... everything. Cover tightly. Bring to a boil and simmer until onion on top is tender and cooked through.
1. Put on water to boil linguine, but do ... well. 3. Drain clams, reserving liquid, ... top and serve. Pass Parmesan cheese and black pepper. Serves 6.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan ...
Boil lobster, save water to use for poaching clams or mussels and ... Sprinkle with parmesan cheese. Bake until heated through. Broil until golden. Serve.
Set oven to ... butter. Mix the clams with celery. Mix ... mix with spaghetti. Mix well. Pour into baking dish, top with cheese mixture. Bake 20 minutes.
Brown chicken in ... combine rice, water, clams with juice, sausage, ... to blend; cover and continue cooking for 30 minutes more or until rice is done.
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