1 - 10 of 385 for clam boil
In a 24-quart pot, layer the clams, then the ... tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Clams- 1.5-2 lbs. ... will support a boil for 8-10 people. ... Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
In a large ... Bottom layer #1 Clams, next the ... everything. Cover tightly. Bring to a boil and simmer until onion on top is tender and cooked through.
Put steamers or ... filter through the boil. Cover pot ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
Put washed clams in bottom of ... cooked the clam boil is done. When ... time to pitch horseshoes with your company instead of spending time in the kitchen.
In a 2 ... the cans of clams into butter mixture; ... oregano, basil, red pepper and parsley to pan. Simmer for 5 minutes. Add drained clams and heat through.
*Note: If you use canned clams, add these ... Add chopped parsley and serve with crusty bread. Note: Flavor improves if chowder is made day before serving.
Chop salt pork ... potatoes and seasonings. Boil about 15 minutes ... are tender. Remove clams from shell or ... milk and again bring to boil. Serves 6.
Steam well-scrubbed clams to open; remove ... strips of pastry and set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. Cover and ...
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