1 - 10 of 385 for clam boil

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In a 24-quart pot, layer the clams, then the ... tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.

Clams- 1.5-2 lbs. ... will support a boil for 8-10 people. ... Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.

Put washed clams in bottom of ... cooked the clam boil is done. When ... time to pitch horseshoes with your company instead of spending time in the kitchen.

Put steamers or ... filter through the boil. Cover pot ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!

In a large ... Bottom layer #1 Clams, next the ... everything. Cover tightly. Bring to a boil and simmer until onion on top is tender and cooked through.

In a 2 ... the cans of clams into butter mixture; ... oregano, basil, red pepper and parsley to pan. Simmer for 5 minutes. Add drained clams and heat through.

Heat cream in ... stock, garlic, salt, clams, shrimp, celery ... add to cream mixture. Cover and simmer for 30 minutes. Serve over warm linguini noodles.

Steam well-scrubbed clams to open; remove ... strips of pastry and set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.

Cook sliced sausage ... mixture to a boil. Stir in ... 30 minutes. Boil clams until shells open. ... until rice and chicken are done. Serve hot. Bon chance!

Chop salt pork ... potatoes and seasonings. Boil about 15 minutes ... are tender. Remove clams from shell or ... milk and again bring to boil. Serves 6.

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