- 1. CLAM BATTER
- Stir all ingredients together, dip clams in batter and enjoy them deep fried in oil.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 2. NEW CLAM BATTER
- This is the batter used by restaurants. 1/2 ... Beat all together. Dip clams, any sea food ... degrees. Even good on chicken.
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- 3. BATTER FOR FRIED CLAM AND ONION RINGS
- Have batter thick for clams and thin for onion rings.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 4. CLAM BATTER
- Put all ingredients in a bowl, but milk; then add enough milk to moisten. This is also good to use with shrimp.
Ingredients: 5 (egg .. flour .. milk .. sugar ...)
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- 5. FRIED CLAM BATTER
- Mix well. Can be doubled. Good for shrimp or fish. Deep fry.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
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- 6. SCALLOP BATTER (FISH OR CLAMS)
- Add your fish or seafood to the batter and dip with a ... of white perch (no skin).
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 7. WELSH COCKLE CAKES
- Put cockles into a ... handle. To make the batter: Put the flour ... of the batter. Serves 4-6.
Ingredients: 8 (egg .. flour .. oatmeal .. oil .. qt. .. salt ...)
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- 8. CLAM CAKES
- Use enough flour to stiff batter so it will hold ... oil; fry like French fries.
Ingredients: 8 (egg .. juice .. milk .. pieces .. salt .. whites ...)
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- 9. CLAM CAKES
- Mix ingredients to make batter. Drop by tablespoons in hot fat and fry until golden brown.
Ingredients: 7 (clams .. eggs .. flour .. milk .. salt ...)
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- 10. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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